Stilton

Stilton – English Blue Cheese

Stilton is a rich, creamy English blue cheese with bold, tangy veins and a crumbly-yet-smooth texture. Known for its deep, complex flavour and slightly earthy finish, it’s a standout on any cheese board or in gourmet recipes.

Pairs well with:

Pears, figs, walnuts, honey, crusty bread, prosciutto, Port, Cabernet Sauvignon, Chardonnay, full-bodied ales.