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Appenzeller Classic – Swiss Semi-Hard Cow's Milk Cheese
$0.00 CAD
Appenzeller Classic – Swiss Semi-Hard Cow's Milk Cheese
Milk: Cow
Origin: Switzerland
Appenzeller Classic is a traditional Swiss semi-hard cheese known for its smooth texture and bold, savoury character. Washed regularly in a secret herbal brine during aging, it develops a complex, aromatic flavour that is nutty, slightly spicy, and deeply satisfying. A classic table cheese that brings authentic Alpine character to any cheese board.
Pairs well with:
Crusty bread, apples, pears, pickles, cured meats, mustard, Riesling, Pinot Noir, Grüner Veltliner, traditional Swiss lagers.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 120
- Fat: 10 g (Saturated 6 g)
- Carbohydrates: 0 g (Sugars 0 g)
- Protein: 7 g
- Cholesterol: 30 mg
- Sodium: 220 mg
- Calcium: 210 mg
Ingredients: Pasteurized cow's milk, salt, bacterial culture, microbial enzyme.