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Asiago

Asiago

$29.00 CAD

Asiago – Italian Semi-Firm Cow’s Milk Cheese

Italian Asiago is a smooth, semi-firm cow’s milk cheese with a mild, creamy flavour and a delicate nuttiness. Versatile and approachable, it’s excellent for snacking, grating, melting, or adding richness to any cheese board.

Pairs well with:

Grapes, pears, figs, salami, prosciutto, olives, rustic bread, Pinot Grigio, Chianti, Prosecco, light beers.


 

250g
500g