Asiago – Italian Semi-Firm Cow's Milk Cheese

Asiago – Italian Semi-Hard Cow's Milk Cheese

Milk: Cow

Origin: Italy

Asiago is a classic Italian semi-hard cheese with a smooth, firm texture and a balanced, savoury flavour. It offers notes ranging from mild and buttery to nutty and slightly sharp. Versatile and approachable, Asiago is excellent for slicing, grating, or serving on a traditional cheese board.

Pairs well with:

Crusty bread, olives, cured meats, roasted vegetables, honey, figs, Pinot Grigio, Chardonnay, Chianti, light Italian reds.