Pierre Robert 500g – French Triple-Crème Cow's Milk Cheese
Pierre Robert 500g – French Triple-Crème Cheese
Milk: Cow
Origin: France
Pierre Robert is a luxurious French triple-crème cheese celebrated for its ultra-rich, buttery character and indulgently smooth texture. Often described as the love child of Brie and butter, this soft-ripened cow's milk cheese delivers a mild yet decadent flavour with subtle notes of fresh cream and mushrooms.
With its snow-white bloomy rind and luscious, spoonable interior, Pierre Robert is a show-stopping centrepiece for cheese boards and an irresistible treat for lovers of rich, elegant cheeses.
Pairs well with:
Fresh baguette, brioche, crackers, grapes, pears, strawberries, honey, Champagne, Crémant, Chablis, light Pinot Noir.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 120
- Fat: 10 g (Saturated 7 g)
- Carbohydrates: 1 g (Sugars 0 g)
- Protein: 4 g
- Cholesterol: 35 mg
- Sodium: 150 mg
- Calcium: 10% DV
Ingredients: Pasteurized cow's milk, cream, salt, lactic cultures, microbial rennet, Penicillium candidum.