Lamb Chopper – Dutch Sheep Milk Cheese
Lamb Chopper – Sheep Milk Cheese
Milk: Sheep
Origin: Holland
Aging: Semi-Hard, aged several months
Lamb Chopper is a semi-hard cheese made from sheep's milk in Holland, delivering a rich, nutty flavor with a subtly sweet and creamy finish. Its firm, sliceable texture and balanced tang make it an ideal addition to cheese boards, sandwiches, or as a table cheese for everyday enjoyment. This artisan-style cheese highlights the depth and character unique to sheep's milk, offering a full, elegant taste that's both comforting and sophisticated.
Traditional Dutch cheesemaking techniques combined with the richness of sheep's milk create a cheese perfect for everyday snacking or gourmet presentations.
Pairs well with:
Quince paste, figs, grapes, walnuts, honey, crusty bread, toasted nuts, Pinot Noir, Merlot, Belgian-style ales.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 110
- Fat: 9 g (Saturated 6 g)
- Carbohydrates: 1 g (Sugars 0 g)
- Protein: 7 g
- Cholesterol: 30 mg
- Sodium: 250 mg
- Calcium: 225 mg
Ingredients: Pasteurized sheep's milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto.