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Kaltbach Creamy – Swiss Cave-Aged Creamy Cheese
$0.00 CAD
Kaltbach Creamy – Swiss Cave-Aged Creamy Cheese
Milk: Cow
Origin: Switzerland (Kaltbach Caves, near Lucerne)
Aging: Cave-Aged
Kaltbach Creamy is a luxuriously smooth Swiss cow's milk cheese matured in the historic Kaltbach sandstone caves near Lucerne, Switzerland. Cave aging under constant cool temperatures and high humidity creates a rich, buttery texture with a delicate balance of sweetness and gentle tang.
This indulgently soft cheese offers a clean, milky flavour with subtle nutty undertones and a silky mouthfeel that melts beautifully on the palate. Its approachable richness makes it a favourite for cheese boards, spreading, and elegant entertaining.
Pairs well with:
Fresh berries, pears, honey, toasted nuts, baguette, crackers, smoked salmon, Chardonnay, Pinot Gris, Champagne, light lagers.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 100
- Fat: 8 g (Saturated 5 g)
- Carbohydrates: 1 g (Sugars 0 g)
- Protein: 6 g
- Cholesterol: 25 mg
- Sodium: 140 mg
- Calcium: 15% DV
Ingredients: Pasteurized cow's milk, cream, salt, bacterial cultures, microbial rennet.