Chaumes – French Washed-Rind Cheese

Chaumes – French Washed-Rind Cheese

Milk: Cow

Origin: France

Rind: Washed rind, orange and sticky

Chaumes is a classic French washed-rind cheese celebrated for its bold aroma and surprisingly smooth, buttery flavour. Beneath its distinctive orange rind lies a supple, creamy paste that becomes increasingly soft and luscious as it ripens. While its aroma is assertive, the taste is balanced and approachable—savory, slightly tangy, and gently meaty, making it a favourite for lovers of washed-rind cheeses.

Often compared to Époisses in appearance but milder in character, Chaumes delivers depth without overwhelming the palate. It melts beautifully in the mouth and shines when served at room temperature.

Pairs well with:

Crusty baguette, roasted potatoes, apples, pears, charcuterie, cornichons, honey, Pinot Noir, Beaujolais, Chardonnay, Belgian-style ales.