Skip to product information
Le Chablochon 200 g – French Cow's Milk Cheese
$0.00 CAD
Le Chablochon 200 g – French Cow's Milk Cheese
Milk: Cow
Origin: France
Le Chablochon is a soft, creamy French cheese made from cow's milk. Its luxurious, melt-in-the-mouth texture and mild, buttery flavour make it a sophisticated choice for cheese boards or gourmet recipes. The bloomy rind enhances the aroma and taste, creating a perfectly balanced cheese that is both elegant and approachable.
Pairs well with:
Fresh grapes, figs, apples, crusty bread, walnuts, honey, Champagne, Chardonnay, light ales.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 100
- Fat: 8 g (Saturated 5 g)
- Carbohydrates: 1 g (Sugars 0 g)
- Protein: 6 g
- Cholesterol: 25 mg
- Sodium: 180 mg
- Calcium: 150 mg
Ingredients: Pasteurized cow's milk, salt, bacterial culture, microbial enzyme, rennet.