Skip to product information
Bénédictine Bleu – Canadian Blue Cow's Milk Cheese
  • Bénédictine Bleu – Canadian Blue Cow's Milk Cheese
  • Bénédictine Bleu – Canadian Blue Cow's Milk Cheese
Bénédictine Bleu – Canadian Blue Cow's Milk Cheese

Bénédictine Bleu – Canadian Blue Cow's Milk Cheese

$0.00 CAD

Bénédictine Bleu – Canadian Blue Cow's Milk Cheese

Milk: Cow

Origin: Quebec, Canada

Bénédictine Bleu is a blue-veined cheese from Quebec, crafted by the monks of Abbaye de Saint-Benoît-du-Lac. Its slightly creamy texture allows the distinctive flavour of the Roqueforti mushroom to shine through, offering a balanced, earthy, and gently tangy taste. Elegant yet approachable, it is perfect for cheese boards or enjoyed on its own.

Pairs well with:

Pears, apples, walnuts, honey, crusty bread, prosciutto, Port, Sauternes, Cabernet Sauvignon, Belgian-style ales.

Nutrition & Ingredients (per 30g)

Nutrition:

  • Calories: 110
  • Fat: 9 g (Saturated 6 g)
  • Carbohydrates: 1 g (Sugars 0 g)
  • Protein: 6 g
  • Cholesterol: 30 mg
  • Sodium: 250 mg
  • Calcium: 200 mg

Ingredients: Pasteurized cow's milk, salt, bacterial culture, blue mould culture, microbial enzyme.