Wensleydale with Cherries – English Cow's Milk Cheese
Wensleydale with Cherries – English Cow's Milk Cheese
Milk: Cow
Origin: North Yorkshire, England
Producer: Coombe Castle
Suitable for Vegetarians
Fresh and mild Wensleydale cheese is carefully combined with succulent sweet cherries, delivering a traditional taste of British summertime. Its creamy, slightly crumbly texture and vibrant fruit make it a true showstopper on any cheese board. Wensleydale has a long heritage, introduced to Britain by Cistercian monks in the Middle Ages, and is celebrated as a classic British cheese.
Pairs well with:
Fresh cherries, apples, figs, walnuts, honey, crusty bread, light Sauvignon Blanc, dry rosé, sparkling cider.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 110
- Fat: 9 g (Saturated 6 g)
- Carbohydrates: 2 g (Sugars 1 g)
- Protein: 7 g
- Cholesterol: 30 mg
- Sodium: 200 mg
- Calcium: 180 mg
Ingredients: Pasteurized cow's milk, cherries, salt, bacterial culture, microbial enzyme.