Swiss Raclette Classic – Alpine Cheese

Swiss Raclette Classic - Alpine Cheese

Milk: Cow

Origin: Switzerland

Swiss Raclette Classic by Emmi is an authentic alpine cheese from Switzerland, celebrated for its exceptional melting qualities and rich, comforting flavour. Traditionally enjoyed melted and scraped over potatoes, this semi-firm cow's milk cheese develops a smooth, creamy texture when heated, releasing savoury, milky, and gently nutty notes with a subtle sweetness.

Crafted using time-honoured Swiss cheesemaking traditions, Emmi Raclette is equally excellent for classic raclette meals, grilled sandwiches, fondues, or baked dishes.

Pairs well with:

Boiled potatoes, cornichons, pearl onions, cured meats, crusty bread, white wines such as Fendant, Chasselas, dry Riesling, light lagers.