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Swiss Gruyère – Aged Alpine Cow's Milk Cheese
$0.00 CAD
Swiss Gruyère – Aged Alpine Cheese
Milk: Cow
Origin: Switzerland
Swiss Gruyère is a firm, classic Alpine cheese made from cow's milk, known for its smooth, slightly crumbly texture and rich, nutty flavour. Aged to perfection, it develops a complex, savory profile with a hint of sweetness, making it ideal for melting, slicing, or serving on a cheese board.
Pairs well with:
Apples, pears, walnuts, crusty bread, cured meats, Dijon mustard, Chardonnay, Pinot Noir, Riesling, amber ales.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 120
- Fat: 9 g (Saturated 6 g)
- Carbohydrates: 0 g (Sugars 0 g)
- Protein: 8 g
- Cholesterol: 30 mg
- Sodium: 180 mg
- Calcium: 25% DV
Ingredients: Cow's milk, salt, bacterial cultures, rennet.