Pecorino Romano

Pecorino Romano – Aged Italian Sheep’s Milk Cheese

Pecorino Romano is a sharp, salty, and boldly flavoured Italian sheep’s milk cheese, aged to develop its firm, crumbly texture and robust character. Known for its punchy savouriness, it’s ideal for grating, cooking, or adding intensity to any cheese board.

Pairs well with:

Olives, cured meats, tomatoes, crusty bread, honey, pears, Chianti, Sangiovese, Pinot Grigio, dry white wines.