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Pecorino Romano Aged – Italian Sheep's Milk Cheese
$0.00 CAD
Pecorino Romano Aged – Italian Sheep's Milk Cheese
Milk: Sheep
Origin: Italy
Pecorino Romano Aged is a hard Italian cheese made from sheep's milk with a salty, tangy, and nutty flavour. Perfect for grating over pasta, salads, soups, or enjoying in chunks on a cheese board.
Pairs well with:
Crusty bread, figs, olives, almonds, Chianti, Vermentino, light red wines.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 110
- Fat: 9 g (Saturated 6 g)
- Carbohydrates: 1 g (Sugars 0 g)
- Protein: 7 g
- Cholesterol: 30 mg
- Sodium: 250 mg
- Calcium: 225 mg
Ingredients: Pasteurized sheep's milk, salt, bacterial culture, microbial enzyme, rennet.