Manchego With Black Garlic – Spanish Sheep's Milk Cheese

Manchego with Black Garlic – Spanish Sheep's Milk Cheese

Milk: Sheep

Origin: Spain

Manchego with Black Garlic is a distinctive Spanish sheep's milk cheese that blends the nutty, buttery richness of traditional Manchego with the deep, sweet-savory complexity of fermented black garlic. The result is a balanced and aromatic cheese with subtle umami notes, gentle sweetness, and a smooth, firm texture that elevates both classic and modern cheese boards.

The black garlic infusion enhances Manchego's natural character without overpowering it, creating a refined flavour profile that is bold yet elegant—ideal for entertaining or gourmet cooking.

Pairs well with:

Ibérico ham, quince paste, figs, olives, crusty bread, roasted vegetables, Tempranillo (Rioja), Garnacha, dry Sherry, craft amber ales.