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Fol Épi – French Semi-Hard Cow's Milk Cheese
$0.00 CAD
Fol Épi – French Semi-Hard Cow's Milk Cheese
Milk: Cow
Origin: Loire Valley, France
Fol Épi is a distinctive French cow's milk cheese from the Loire Valley, instantly recognizable by the decorative wheat ear pattern pressed into its lightly toasted, flour-dusted edible rind. Its round shape and tender, supple texture make it both visually appealing and highly versatile.
The flavour is mild, nutty, and gently fruity, reminiscent of Swiss-style cheeses but with a slightly sweeter and creamier profile. Semi-hard and pressed, Fol Épi melts beautifully, making it ideal for sandwiches, grilled dishes, and warm preparations, while still shining on a cheese board.
Pairs well with:
Fresh baguette, apples, grapes, pears, roasted nuts, honey, Chardonnay, Sauvignon Blanc, light-bodied red wines.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 120
- Fat: 9 g (Saturated 6 g)
- Carbohydrates: 1 g (Sugars 0 g)
- Protein: 7 g
- Cholesterol: 25 mg
- Sodium: 200 mg
- Calcium: 250 mg
Ingredients: Pasteurized cow's milk, salt, bacterial cultures, microbial rennet, toasted wheat flour (rind).