Manchego 3 Months

Young Manchego, aged for three months, is a semi-firm Spanish sheep’s milk cheese with a smooth, buttery texture and a mild, nutty flavor. Its subtle tang makes it a versatile companion on any cheese board. Pair it with quince paste, Marcona almonds, or a drizzle of honey.

It also goes beautifully with crusty bread and a glass of Rioja or dry sherry.