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Wensleydale with Apricots – English Cow's Milk Cheese
$0.00 CAD
Wensleydale with Apricots – English Cow's Milk Cheese
Milk: Cow
Origin: North Yorkshire, England
Producer: Long Clawson
Suitable for Vegetarians
Crafted by Long Clawson, this rich and creamy cheese is flavoured with sweet apricots. Fresh and crumbly Wensleydale is blended with sweet apricots to create a beautifully balanced cheese that captures the taste of summertime. Its mild, creamy character pairs effortlessly with the natural fruit sweetness, making it ideal for sandwiches or as an eye-catching addition to any cheese board. Serve alongside crackers and chutneys. Wensleydale is a British classic with roots dating back to the Middle Ages, introduced to Britain by Cistercian monks who settled in the town of Wensleydale.
Pairs well with:
Fresh apricots, figs, almonds, walnuts, honey, crusty bread, crackers, chutneys, light Sauvignon Blanc, dry rosé, sparkling cider.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 110
- Fat: 9 g (Saturated 6 g)
- Carbohydrates: 2 g (Sugars 1 g)
- Protein: 7 g
- Cholesterol: 30 mg
- Sodium: 200 mg
- Calcium: 180 mg
Ingredients: Pasteurized cow's milk, apricots, salt, bacterial culture, microbial enzyme.