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Tomme de Chèvre Grand-Mère Adrienne – French Goat's Milk Cheese
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Tomme de Chèvre Grand-Mère Adrienne – French Goat's Milk Cheese
Milk: Goat
Origin: France
Tomme de Chèvre Grand-Mère Adrienne is a traditional French goat's milk cheese crafted in homage to farmhouse cheesemaking. Made from gently pasteurized goat's milk, it features a supple, semi-firm paste with a natural rind that develops subtle rustic character as it matures.
On the palate, this tomme is beautifully balanced—mild and creamy at first, with gentle tangy notes and a lingering nuttiness. As it ages, the flavours deepen, revealing earthy undertones that reflect its artisanal heritage. Approachable yet full of character, it is a perfect introduction to classic French goat cheeses.
Pairs well with:
Fresh pear, apple slices, walnuts, honey, crusty bread, light red wines, Sauvignon Blanc, dry cider.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 100
- Fat: 8 g (Saturated 5 g)
- Carbohydrates: 0 g (Sugars 0 g)
- Protein: 6 g
- Cholesterol: 25 mg
- Sodium: 180 mg
- Calcium: 130 mg
Ingredients: Pasteurized goat's milk, salt, bacterial cultures, microbial enzyme, rennet.