Swiss Raclette Classic

Swiss Raclette Classic – Traditional Alpine Cheese

Swiss Raclette Classic is a semi-firm, creamy Alpine cheese renowned for its excellent melting qualities and mild, nutty flavour. Perfect for the traditional melted raclette experience or served in slices on a cheese board, it delivers a smooth, comforting taste that everyone loves.

Pairs well with:

Boiled potatoes, pickles, pearl onions, cured meats, crusty bread, apples, Sauvignon Blanc, Riesling, light red wines, pale ales.