Swiss Gruyere

Swiss Gruyère – Aged Alpine Cheese

Swiss Gruyère is a firm, classic Alpine cheese known for its smooth, slightly crumbly texture and rich, nutty flavour. Aged to perfection, it develops a complex, savory profile with a hint of sweetness, making it ideal for melting, slicing, or serving on a cheese board.

Pairs well with:

Apples, pears, walnuts, crusty bread, cured meats, Dijon mustard, Chardonnay, Pinot Noir, Riesling, amber ales.