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Swiss Gruyère – Aged Alpine Cow's Milk Cheese

Swiss Gruyère – Aged Alpine Cow's Milk Cheese

$0.00 CAD

Swiss Gruyère – Aged Alpine Cheese

Milk: Cow

Origin: Switzerland

Swiss Gruyère is a firm, classic Alpine cheese made from cow's milk, known for its smooth, slightly crumbly texture and rich, nutty flavour. Aged to perfection, it develops a complex, savory profile with a hint of sweetness, making it ideal for melting, slicing, or serving on a cheese board.

Pairs well with:

Apples, pears, walnuts, crusty bread, cured meats, Dijon mustard, Chardonnay, Pinot Noir, Riesling, amber ales.

Nutrition & Ingredients (per 30g)

Nutrition:

  • Calories: 120
  • Fat: 9 g (Saturated 6 g)
  • Carbohydrates: 0 g (Sugars 0 g)
  • Protein: 8 g
  • Cholesterol: 30 mg
  • Sodium: 180 mg
  • Calcium: 25% DV

Ingredients: Cow's milk, salt, bacterial cultures, rennet.