Wensleydale with Sticky Toffee Cheddar – English Cow's Milk Cheese
Wensleydale with Sticky Toffee Cheddar – English Cow's Milk Cheese
Milk: Cow
Origin: England
Suitable for Vegetarians
This delightful mix of sweet and savoury pushes the boundaries of blended cheese. Toffee pieces, raisins, dates, and rich toffee syrup are combined with mild Wensleydale and British Cheddar to create an extraordinary flavour experience. With its mellow, creamy taste and buttery texture, this unique cheese is indulgent yet balanced, making it a standout on dessert boards or as a decadent treat on its own.
Pairs well with:
Pears, apples, walnuts, pecans, shortbread, honey, crusty bread, Port, dessert wines, coffee.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 120
- Fat: 9 g (Saturated 6 g)
- Carbohydrates: 4 g (Sugars 3 g)
- Protein: 6 g
- Cholesterol: 30 mg
- Sodium: 200 mg
- Calcium: 170 mg
Ingredients: Pasteurized cow's milk, toffee pieces, raisins, dates, toffee syrup, sugar, butter, salt, bacterial culture, microbial enzyme.