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Saint Albray – French Soft Ripened Cow's Milk Cheese
  • Saint Albray – French Soft Ripened Cow's Milk Cheese
  • Saint Albray – French Soft Ripened Cow's Milk Cheese
Saint Albray – French Soft Ripened Cow's Milk Cheese

Saint Albray – French Soft Ripened Cow's Milk Cheese

$0.00 CAD

Saint Albray – French Soft-Ripened Cow's Milk Cheese

Milk: Cow

Origin: France (Aquitaine)

Saint Albray is a soft, creamy French cow's milk cheese with a distinctive flower shape. Known for its mild, buttery flavor and slightly earthy aroma, it offers a smooth, melt-in-the-mouth texture that's perfect for cheese boards, sandwiches, or enjoying on its own.

Pairs well with:

Fresh fruits like apples and pears, crusty bread, walnuts, honey, Pinot Noir, Sauvignon Blanc, sparkling wines.

Nutrition & Ingredients (per 30g)

Nutrition:

  • Calories: 90
  • Fat: 7 g (Saturated 5 g)
  • Carbohydrates: 0 g (Sugars 0 g)
  • Protein: 5 g
  • Sodium: 150 mg
  • Calcium: 150 mg

Ingredients: Pasteurized cow's milk, salt, bacterial cultures, rennet.