Pecorino Romano DOP – Italian Sheep's Milk Cheese

Pecorino Romano DOP – Italian Sheep's Milk Cheese

Milk: Sheep

Origin: Italy

Pecorino Romano is one of Italy's oldest and most iconic cheeses, made exclusively from sheep's milk and known for its hard texture, sharp bite, and pronounced saltiness. A bolder, saltier alternative to Parmesan, this cheese delivers intense savoury flavour and a long, lingering finish.

Traditionally aged for several months, Pecorino Romano develops a firm, crystalline texture that makes it ideal for grating over pasta dishes, risottos, baked casseroles, and breads. While its assertive salt content limits heavy slicing use, a little goes a long way in elevating recipes with deep umami character.

Pairs well with:

Grate over pasta, pizza, risotto, soups, roasted vegetables. Pair with bold Italian red wines (Chianti, Barolo), light lager, pilsner.