House 5 Year Cheddar – Aged Canadian Cow's Milk Cheese

House 5 Year Cheddar – Aged Canadian Cheddar

Milk: Cow

Origin: Canada (Ontario - Ottawa Valley)

Aging: 5 years

Ontario 5 Year Cheddar is a bold, fully matured Canadian classic crafted from the finest quality milk from the Ottawa Valley, salt, and rennet, then cured in-house. Over five years of careful aging, this cheddar becomes intensely sharp, complex, and savoury, with a firm, crumbly texture and naturally occurring calcium lactate crystals that provide a pleasant crunch. Made using traditional cheddar-making techniques, this cheese delivers rich notes of toffee, roasted nuts, and umami, finishing long and tangy.

Pairs well with:

Apples, pears, dried figs, walnuts, crusty bread, ale, lager, Shiraz, Cabernet Sauvignon, Merlot, Syrah, Zinfandel, dark ales, stout, Canadian whisky.