Manchego With Black Garlic
$0.00 CAD
Manchego with Black Garlic – Spanish Sheep Cheese
Manchego with Black Garlic combines the nutty, buttery flavour of classic Spanish sheep’s milk cheese with the deep, sweet umami of aged black garlic. Semi-firm and aromatic, it offers a rich, savoury complexity that stands out on any cheese board.
Pairs well with:
Marcona almonds, fig jam, quince paste, roasted nuts, crusty bread, Rioja, Tempranillo, Garnacha, dry sherry.