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Kaltbach Truffle – Swiss Cave-Aged Truffle Cheese
$0.00 CAD
Kaltbach Truffle – Swiss Cave-Aged Truffle Cheese
Milk: Cow
Origin: Switzerland (Kaltbach Caves, near Lucerne)
Aging: Cave-Aged
Kaltbach Truffle is a luxurious Swiss cow's milk cheese aged in the legendary Kaltbach sandstone caves near Lucerne, Switzerland, and delicately infused with aromatic black truffles. The unique cave-aging environment enhances the cheese's natural creaminess while allowing the earthy truffle notes to integrate seamlessly into its rich, buttery body.
Smooth, indulgent, and deeply savoury, this cheese delivers a refined balance of umami, gentle nuttiness, and lingering truffle aroma. Elegant yet approachable, Kaltbach Truffle elevates any cheese board and adds sophistication to gourmet dishes.
Pairs well with:
Pears, figs, honey, toasted nuts, baguette, prosciutto, risotto, Chardonnay, Pinot Noir, Barolo, Champagne.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 110
- Fat: 9 g (Saturated 6 g)
- Carbohydrates: 1 g (Sugars 0 g)
- Protein: 6 g
- Cholesterol: 30 mg
- Sodium: 160 mg
- Calcium: 15% DV
Ingredients: Pasteurized cow's milk, cream, black truffles, salt, bacterial cultures, microbial rennet.