Kaltbach Creamy

Kaltbach Creamy – Swiss Cave-Aged Cheese

Kaltbach Creamy is a luscious, semi-soft Swiss cheese aged in natural caves to develop a smooth, buttery texture and a rich, nutty flavour. Its creamy consistency and subtle depth make it perfect for cheese boards, melting, or enjoying on its own.

Pairs well with:

Crackers, pears, grapes, almonds, crusty bread, honey, Chardonnay, Pinot Noir, light ales, dry rosé.