Guinness Cheddar – Canadian Cow's Milk Cheese

Guinness Cheddar – Canadian Cow's Milk Cheese

Milk: Cow

Origin: Canada

Guinness Cheddar is a rich, malty cheddar from Canada, featuring a striking marbled look from Guinness Stout infusion. This bold, slightly chocolatey cheese has a creamy texture and a tangy, pungent finish, making it both versatile and indulgent. Perfect for mac & cheese, burgers, cheese boards, or simply enjoyed with a pint of its namesake stout.

Bold, malty, yeasty flavor with hints of chocolate and a tangy finish. Creamy and supple texture with buttery notes. Dark brown marbling from Guinness Stout. Semi-firm texture, sometimes developing crystals.

Pairs well with:

Guinness Stout, crackers, crusty bread, smoked meats, caramelized onions, apples, pears, dark chocolate, amber ales, Cabernet Sauvignon.