Blue Moo – Canadian Triple Cream Blue Cheese

Blue Moo – Canadian Triple Cream Blue Cheese

Milk: Cow

Origin: Prince Edward Island, Canada

Blue Moo is a triple cream blue cheese made from cow's milk, launched in 2022 by the award-winning COWS Creamery of Prince Edward Island. Crafted using milk from local Holstein cows, this indulgent cheese features a rich, butter-like texture with a mild, approachable blue flavour. Smooth and creamy rather than sharp, Blue Moo appeals equally to blue cheese lovers and those discovering blue cheese for the first time.

Pairs well with:

Pears, apples, figs, honey, walnuts, crusty bread, dried fruit, sparkling wine, Chardonnay, light ales.