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Brie de Nangis – Classic French Brie Cheese
$0.00 CAD
Brie de Nangis – French soft-ripened cheese
Milk: Cow
Origin: Brie region near Paris, France
Brie de Nangis is a classic French soft-ripened cow's milk cheese, known for its mild, buttery flavour and creamy, almost runny texture when ripe. Delicate earthy and mushroom notes offer a luxurious taste of the Brie region, making it a timeless choice for refined cheese boards.
Pairs well with:
Crusty bread, figs, apples, honey, Champagne, light red wines such as Merlot.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 100
- Fat: 8 g (Saturated 5 g)
- Carbohydrates: 0 g (Sugars 0 g)
- Protein: 6 g
- Cholesterol: 25 mg
- Sodium: 180 mg
- Calcium: 150 mg
Ingredients: Pasteurized cow's milk, bacterial cultures, salt, microbial rennet.