{"product_id":"saint-agur-french-cows-milk-blue-cheese","title":"Saint Agur – French Blue Cheese","description":"\u003cp\u003e\u003cstrong\u003eSaint Agur – French Blue Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk:\u003c\/strong\u003e Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e France (Beauzac, Auvergne)\u003c\/p\u003e\n\u003cp\u003eSaint Agur is a blue-veined double-cream cheese made from pasteurized cow's milk in the village of Beauzac in the mountainous French region of Auvergne. Produced by Savencia Fromage \u0026amp; Dairy since 1988, this rich, creamy cheese features bold blue veins and a smooth, buttery texture.\u003c\/p\u003e\n\u003cp\u003eRipened for 60 days in controlled temperature and moisture conditions, it develops a creamy texture with a sharp, fruity yet mellow taste. Its exceptional creaminess allows it to melt and spread easily, making it ideal as a dip for crunchy vegetables, in gourmet sauce recipes, or enjoyed on its own. Slightly piquant yet approachable, it's perfect for both blue cheese lovers and those new to blues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWalnuts, pears, figs, honey, crusty bread, prosciutto, crunchy vegetables, Brouilly, Jurançon, Porto, Chardonnay, Syrah, Banyuls, Sauternes, Cabernet Sauvignon, Belgian-style ales.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eNutrition \u0026amp; Ingredients (per 30g)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 110\u003c\/li\u003e\n\u003cli\u003eFat: 9 g (Saturated 6 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1 g (Sugars 0 g)\u003c\/li\u003e\n\u003cli\u003eProtein: 7 g\u003c\/li\u003e\n\u003cli\u003eSodium: 250 mg\u003c\/li\u003e\n\u003cli\u003eCalcium: 225 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurized cow's milk, salt, bacterial cultures, rennet, Penicillium roqueforti.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Cheese Boutique","offers":[{"title":"Default Title","offer_id":43771001241660,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/7986\/4380\/files\/StAgur1.jpg?v=1767500781","url":"https:\/\/www.joelleco.com\/products\/saint-agur-french-cows-milk-blue-cheese","provider":"Jo Elle \u0026 Cie.™","version":"1.0","type":"link"}