Manchego With Black Olives
$0.00 CAD
Manchego with Black Olives – Spanish Sheep Cheese
Manchego with Black Olives combines the nutty, buttery flavour of classic Spanish sheep’s milk cheese with the savory, briny taste of black olives. Semi-firm and flavorful, it brings a Mediterranean twist to any cheese board.
Pairs well with:
Marcona almonds, roasted red peppers, crusty bread, figs, cured meats, Rioja, Tempranillo, Garnacha, dry sherry.