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Stilton – English Blue Cheese
$0.00 CAD
Stilton – English Blue Cheese
Milk: Cow
Origin: England
Stilton is a rich, creamy English blue cheese made from pasteurized cow's milk. It features bold, tangy blue veining and a crumbly-yet-smooth texture. Known for its deep, complex flavor and slightly earthy finish, this cheese is a standout on any cheeseboard or in gourmet recipes.
Pairs well with:
Pears, figs, walnuts, honey, crusty bread, prosciutto, Port, Cabernet Sauvignon, Chardonnay, full-bodied ales.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 110
- Fat: 9 g (Saturated 6 g)
- Carbohydrates: 1 g (Sugars 0 g)
- Protein: 7 g
- Sodium: 250 mg
- Calcium: 225 mg
Ingredients: Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto.