Parmigiano Reggiano – Italian Aged Hard Cheese (PDO)

Parmigiano Reggiano – Italian Aged Hard Cheese (PDO)

Milk: Cow (Raw)

Origin: Italy

Designation: PDO (Protected Designation of Origin)

Parmigiano Reggiano is Italy's most celebrated hard cheese, produced using traditional methods and aged to develop its signature crystalline texture and deeply savoury flavour. Made from raw cow's milk and aged a minimum of 12 months, it delivers rich umami notes with hints of nuts, browned butter, and dried fruit. Firm, granular, and intensely aromatic, it is prized both for eating and cooking.

Often called the "King of Cheeses," Parmigiano Reggiano is naturally lactose-free and valued for its purity, complexity, and versatility.

Pairs well with:

Prosciutto, balsamic vinegar, figs, pears, honey, crusty bread, pasta, risotto, soups, Lambrusco, Chianti, Barolo, dry sparkling wines.