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Grass-Fed New Zealand Mozzarella – Fresh Cow's Milk Cheese

Grass-Fed New Zealand Mozzarella – Fresh Cow's Milk Cheese

$0.00 CAD

Grass-Fed New Zealand Mozzarella – Fresh Cow's Milk Cheese

Milk: Cow (pasteurized grass-fed)

Origin: New Zealand

Grass-fed New Zealand Mozzarella is a premium fresh cow's milk cheese made from milk sourced from cows that graze outdoors year-round on natural pastures. Known for its excellent stretch, buttery flavour, and natural light yellow colour, this mozzarella delivers outstanding performance in both professional and home kitchens.

Mild, milky, and smooth, it offers superior melt, stretch, and blistering, making it an exceptional choice for pizzas, baked dishes, and classic Italian recipes, while remaining delicious when enjoyed fresh.

Pairs well with:

Fresh tomatoes, basil, olive oil, crusty bread, olives, prosciutto, Sauvignon Blanc, Pinot Grigio, light lagers.

Nutrition & Ingredients (per 30g)

Nutrition:

  • Calories: 90
  • Fat: 6 g (Saturated 4 g)
  • Carbohydrates: 1 g (Sugars 1 g)
  • Protein: 7 g
  • Cholesterol: 20 mg
  • Sodium: 180 mg
  • Calcium: 200 mg

Ingredients: Pasteurized grass-fed cow's milk, bacterial cultures, salt, microbial rennet.