Manchego 9 mois

Manchego 9 Month is a richer, more developed version of the classic Spanish sheep’s milk cheese. With extended aging, it becomes firmer, bolder, and more complex, offering pronounced nutty notes, a gentle sharpness, and a deep, savoury finish. Perfect for cheese boards, grating over dishes, or enjoying on its own with a good drink.

Pairs well with:

Marcona almonds, manchego’s classic quince paste (membrillo), fig jam, dried apricots, crusty bread, Rioja Reserva, Tempranillo, Garnacha, full-bodied rosé, dry sherry.

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