Jarlesberg

Jarlsberg – Norwegian Semi-Firm Cheese

Jarlsberg is a mild, creamy Norwegian cheese with a smooth texture and characteristic large, round holes. With a subtly nutty and buttery flavour, it’s versatile for snacking, melting, sandwiches, or adding to any cheese board.

Pairs well with:

Apples, pears, walnuts, crusty bread, cured meats, honey, Chardonnay, Riesling, light ales, sparkling wine.