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House 10 Year Cheddar – Extra-Aged Canadian Cow's Milk Cheese
$0.00 CAD
House 10 Year Cheddar – Extra-Aged Canadian Cheddar
Milk: Cow
Origin: Canada (Ottawa Valley)
Aging: 10 years
House 10 Year Cheddar is an intensely flavorful Canadian cheddar made from the finest quality milk from the Ottawa Valley, salt, and rennet, then cured in-house. Aged for a decade, it develops a firm, crumbly texture and a bold, sharp, nutty profile. Complex and rich, it's ideal for slicing, grating, or making a statement on any cheese board.
Comparable to: Aged Vintage Cheddar, BC Clothbound Cheddar
Pairs well with:
Apples, pears, walnuts, crusty bread, pickles, cured meats, ale, lager, Shiraz, Cabernet Sauvignon, Merlot, aged Port, stout beers.
Nutrition & Ingredients (per 30g)
Nutrition:
- Calories: 120
- Fat: 10 g (Saturated 7 g)
- Carbohydrates: 0 g (Sugars 0 g)
- Protein: 8 g
- Cholesterol: 30 mg
- Sodium: 200 mg
- Calcium: 250 mg
Ingredients: Cow's milk (Ottawa Valley), salt, rennet.